ISH Summer Experience Programme
by Indian School of Hospitality
5-day campus experience at ISH
A 5-day residential hospitality and culinary experience for students aged 12-18 at ISH Gurugram, with stay at Hyatt Regency.
Mode
In-Person
Fee
₹50,000
Participation format
Individual
Duration
5 days
Eligibility
Open to students aged 12 to 18 years. English proficiency is beneficial but not mandatory. No minimum academic grade specified.
- Age range
- 12 to 18 years
- Eligibility region
- Available nationwide across India
See if your child qualifies.
Rewards and recognition
Certificate
ISH Programme Completion Certificate
Skills your child builds
Key dates
Last edition
- Registration opened
- 1 Feb 2026
- Registration closed
- 28 Jun 2026
- Dates
- 1 Apr 2026 to 30 Jun 2026
How to apply
- 1Visit the ISH admissions portal at admissions.ish.edu.in
- 2Complete and submit the application form
- 3Pay the application fee of Rs. 1,500
- 4Applications close two working days prior to the start of each batch
- 5Receive confirmation and batch allocation from ISH
Fees and financial support
Fee details
Programme fee: Rs. 50,000 + 18% GST. Application fee: Rs. 1,500 (non-refundable). Includes accommodation at Hyatt Regency Gurugram (twin-sharing), all meals, and daily shuttle service.
About this opportunity
The ISH Summer Experience Programme is a short-term immersive programme offered by Indian School of Hospitality for students aged 12 to 18. Designed to bridge the gap between classroom learning and real-world hospitality, the programme gives participants a curated preview of professional education in hotel management and culinary arts through hands-on workshops and guided industry interactions.
Over five days, students engage with hospitality, food, and business disciplines through sessions led by ISH faculty, seasoned chefs, and industry entrepreneurs. Activities span culinary innovation, business design challenges, food styling, digital storytelling, and service experience simulations. Evening social events complement daytime learning, making the experience both educational and community-building.
Participants stay at Hyatt Regency Gurugram in twin-sharing accommodation with all meals provided and daily shuttle service included in the programme fee. The programme runs multiple batches between April and June each year, allowing students to register for a session that suits their academic schedule.
What your child will do
- Culinary innovation workshops
- Business design challenges
- Food styling sessions
- Digital storytelling and photography
- Service experience simulations
- Food Truck Challenge
- Sustainability and responsible hospitality sessions
- Evening social events
Mentors and faculty
ISH faculty, visiting chefs, culinary professionals, and industry entrepreneurs
Languages
Frequently asked questions
How does the ISH Summer Experience Programme help students explore career paths in hospitality and culinary arts?
The program provides a curated preview of professional education through hands-on workshops, industry interactions, and sessions led by experienced faculty and chefs, allowing students to gain practical insights into potential career avenues.
What kind of practical skills do participants develop during the 5-day immersive program?
Participants engage in culinary innovation, business design challenges, food styling, digital storytelling, and service experience simulations, fostering foundational skills in food, business, and service disciplines.
How does the residential aspect of the program contribute to the overall learning and development experience?
Staying at Hyatt Regency Gurugram with fellow participants fosters a sense of community, encourages networking, and provides a holistic immersive experience that extends beyond classroom learning into social and personal growth.
What kind of mentorship opportunities are available to students during the Summer Experience Programme?
Students receive mentorship from ISH faculty, seasoned chefs, and industry entrepreneurs, gaining valuable insights and guidance from professionals actively working in the hospitality and culinary sectors.
How can students best prepare to maximize their learning and engagement during the program?
Students can maximize their experience by arriving with an open mind, actively participating in all workshops and activities, engaging with mentors and peers, and being curious to explore new concepts in hospitality and culinary arts.
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