One Year Professional Program in Culinary Arts by Pankaj Bhadouria Culinary Academy
by Pankaj Bhadouria Culinary Academy
City & Guilds London Certification
One Year Professional Program in Culinary Arts by Pankaj Bhadouria Culinary Academy is a program by Pankaj Bhadouria Culinary Academy for students in Grade 10 to 12, open to students across India. Registration closes 31 Aug 2026.
Mode
In-Person
Eligibility
Grade 10 to 12
Fee
Registration fee applies
Duration
1 year
Format
Individual
Time needed
Full-time programme at Lucknow campus
Key dates
- Registration opens
- 1 Jun 2026
- Registration closes
- 31 Aug 2026
- Dates
- 1 Sept 2026 to 31 Aug 2027
Pankaj Bhadouria Culinary Academy, Lucknow, Uttar Pradesh
About this opportunity
The One Year Professional Program in Culinary Arts by Pankaj Bhadouria Culinary Academy, conducted at its Lucknow campus, is designed to equip students with essential skills for a successful career in the global hospitality industry. This comprehensive, full-time program transforms aspiring chefs into culinary professionals through rigorous training and hands-on experience.
This program is open to students aged 16 years and above who have completed Class 10 or its equivalent from any recognized board and are medically fit for demanding kitchen training. Graduates receive triple certification, including IVQ from LAPT London, City & Guilds London certification, and NSDC affiliation, providing international recognition and national skills framework validation. The program also guarantees a six-month industry internship and 100% placement assistance.
Eligibility
- Grade level
- Grade 10 to 12
- Age range
- 16 to 18 years
- Location
- Nationwide
Academic requirement
Minimum Class 10 pass from a recognised board
Prerequisites
- Must be medically fit to undergo professional kitchen training.
Students must be 16 years or older and have completed Class 10 or its equivalent from a recognized board. Participants should also be medically fit for professional kitchen training. The program is open to eligible candidates from across India, with training conducted at the Lucknow campus.
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Academic details
Difficulty: Intermediate
What's covered
The curriculum balances theoretical knowledge with extensive practical training. It covers classical French cooking techniques, a wide array of Indian regional cuisines, specialized modules in bakery and patisserie, and essential aspects of food and beverage service. Key areas also include kitchen management, menu planning, cost control, inventory management, and culinary entrepreneurship, preparing students for diverse roles in the food industry.
Rewards and recognition
Certificate
Triple International Certification
Dual international certification from City & Guilds London (IVQ) and LAPT London, plus NSDC affiliation for Indian national skills recognition
Recognized by
Career pathways
The program guarantees a six-month industry internship and work experience placement, along with 100% placement assistance in leading hospitality brands.
Recognition
International Recognition
Skills your child builds
Languages
What your child will do
- Practical kitchen sessions focusing on various cuisines and techniques
- Theoretical classes covering food science, nutrition, and kitchen management
- Hands-on training in classical French cooking techniques
- Modules dedicated to Indian regional cuisines and traditional cooking methods
- Specialized workshops in bakery and patisserie arts
- Training in food and beverage service standards
- Sessions on culinary entrepreneurship and business management
- Work experience placement in professional kitchen environments
Mentors & faculty
The faculty is led by MasterChef India Season 1 winner Pankaj Bhadouria, alongside a team of highly experienced chef instructors with extensive professional hospitality industry backgrounds. They provide expert guidance and mentorship throughout the program.
How to apply
- 1Candidates can apply online through the academy's admissions page.
- 2Contact the admissions department via phone for assistance.
- 3Visit the Pankaj Bhadouria Culinary Academy campus in Lucknow in person for application.
Fees & financial support
Fee details
Fee details are available upon request. Prospective students should contact the Pankaj Bhadouria Culinary Academy directly for the current fee schedule and payment options.
Frequently asked questions
What is the last date to register for One Year Professional Program in Culinary Arts by Pankaj Bhadouria Culinary Academy?
The registration deadline is 31 Aug 2026.
Is One Year Professional Program in Culinary Arts by Pankaj Bhadouria Culinary Academy free?
No, a registration fee applies. Check the organizer's official page for the current amount.
Who can participate in One Year Professional Program in Culinary Arts by Pankaj Bhadouria Culinary Academy?
Students in Grade 10 to 12. Children aged 16 to 18.
What will my child gain from One Year Professional Program in Culinary Arts by Pankaj Bhadouria Culinary Academy?
Dual international certification: City & Guilds London and LAPT London IVQ. NSDC affiliated curriculum recognised under India's national skills framework. Training by MasterChef India winner and experienced faculty. Hands-on professional kitchen training covering Indian and international cuisines. Triple international certification from City & Guilds London, LAPT London, and NSDC.. Guaranteed 6-month industry internship and work experience placement.. 100% placement assistance in leading hospitality brands.. Hands-on training in state-of-the-art commercial kitchens.. Mentorship from MasterChef India winner Pankaj Bhadouria and experienced faculty.. Comprehensive curriculum covering global and Indian cuisines, bakery, and entrepreneurship..
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