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One Year Professional Program in Culinary Arts by Pankaj Bhadouria Culinary Academy

by Pankaj Bhadouria Culinary Academy

City & Guilds London Certification

One Year Professional Program in Culinary Arts by Pankaj Bhadouria Culinary Academy is a program by Pankaj Bhadouria Culinary Academy for students in Class 10–12, open to students across India. Registration closes 31 Aug 2026.

Mode

In-Person

Eligibility

Class 10–12

Fee

₹Not Specified

Duration

1 year

Format

Individual

Time needed

Full-time programme at Lucknow campus

Key Dates

Registration opens
1 Jun 2026
Registration closes
31 Aug 2026
Dates
1 Sept 2026 – 31 Aug 2027

Pankaj Bhadouria Culinary Academy, Lucknow, Uttar Pradesh

About This Opportunity

The One Year Professional Program in Culinary Arts by Pankaj Bhadouria Culinary Academy, conducted at its Lucknow campus, is designed to equip students with essential skills for a successful career in the global hospitality industry. This comprehensive, full-time program transforms aspiring chefs into culinary professionals through rigorous training and hands-on experience.

This program is open to students aged 16 years and above who have completed Class 10 or its equivalent from any recognized board and are medically fit for demanding kitchen training. Graduates receive triple certification, including IVQ from LAPT London, City & Guilds London certification, and NSDC affiliation, providing international recognition and national skills framework validation. The program also guarantees a six-month industry internship and 100% placement assistance.

Eligibility

Grade Level
Class 10–12
Age Range
16 - 18 years
Location
Nationwide

Academic requirement

Minimum Class 10 pass from a recognised board

Prerequisites

  • Must be medically fit to undergo professional kitchen training.

Students must be 16 years or older and have completed Class 10 or its equivalent from a recognized board. Participants should also be medically fit for professional kitchen training. The program is open to eligible candidates from across India, with training conducted at the Lucknow campus.

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Academic Details

Culinary ArtsFrench CuisineIndian CuisineBakery and PatisserieFood and Beverage ServiceKitchen ManagementCulinary EntrepreneurshipFood ScienceNutrition

Difficulty: Intermediate

What's covered

The curriculum balances theoretical knowledge with extensive practical training. It covers classical French cooking techniques, a wide array of Indian regional cuisines, specialized modules in bakery and patisserie, and essential aspects of food and beverage service. Key areas also include kitchen management, menu planning, cost control, inventory management, and culinary entrepreneurship, preparing students for diverse roles in the food industry.

Rewards & Recognition

Certificate

Triple International Certification

Dual international certification from City & Guilds London (IVQ) and LAPT London, plus NSDC affiliation for Indian national skills recognition

Recognized by

City & Guilds LondonNSDCLondon Academy of Professional TrainingLondon Academy of Professional Training (LAPT London)

Career pathways

The program guarantees a six-month industry internship and work experience placement, along with 100% placement assistance in leading hospitality brands.

Recognition

International Recognition

Skills your child builds

Classical French cookingIndian regional cuisinesBakery and patisserieFood and beverage serviceCulinary entrepreneurship

Languages

English

What your child will do

  • Practical kitchen sessions focusing on various cuisines and techniques
  • Theoretical classes covering food science, nutrition, and kitchen management
  • Hands-on training in classical French cooking techniques
  • Modules dedicated to Indian regional cuisines and traditional cooking methods
  • Specialized workshops in bakery and patisserie arts
  • Training in food and beverage service standards
  • Sessions on culinary entrepreneurship and business management
  • Work experience placement in professional kitchen environments

Mentors & faculty

The faculty is led by MasterChef India Season 1 winner Pankaj Bhadouria, alongside a team of highly experienced chef instructors with extensive professional hospitality industry backgrounds. They provide expert guidance and mentorship throughout the program.

How to apply

  1. 1Candidates can apply online through the academy's admissions page.
  2. 2Contact the admissions department via phone for assistance.
  3. 3Visit the Pankaj Bhadouria Culinary Academy campus in Lucknow in person for application.

Fees & financial support

Fee details

Fee details are available upon request. Prospective students should contact the Pankaj Bhadouria Culinary Academy directly for the current fee schedule and payment options.

Frequently asked questions

What is the last date to register for One Year Professional Program in Culinary Arts by Pankaj Bhadouria Culinary Academy?

The registration deadline is 31 Aug 2026.

Is One Year Professional Program in Culinary Arts by Pankaj Bhadouria Culinary Academy free?

₹Not Specified registration

Who can participate in One Year Professional Program in Culinary Arts by Pankaj Bhadouria Culinary Academy?

Students in Class 10–12. children aged 16-18.

What will my child gain from One Year Professional Program in Culinary Arts by Pankaj Bhadouria Culinary Academy?

Dual international certification: City & Guilds London and LAPT London IVQ. NSDC affiliated curriculum recognised under India's national skills framework. Training by MasterChef India winner and experienced faculty. Hands-on professional kitchen training covering Indian and international cuisines. Triple international certification from City & Guilds London, LAPT London, and NSDC.. Guaranteed 6-month industry internship and work experience placement.. 100% placement assistance in leading hospitality brands.. Hands-on training in state-of-the-art commercial kitchens.. Mentorship from MasterChef India winner Pankaj Bhadouria and experienced faculty.. Comprehensive curriculum covering global and Indian cuisines, bakery, and entrepreneurship..

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Provider

Pankaj Bhadouria Culinary Academy

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Categories

Personal DevelopmentCreative SkillsArtistic ExpressionCulinary ArtsCulinary Arts

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