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Young Chef India Schools - Junior

by International Institute of Hotel Management (IIHM)

Grade 5 to 10Free

National title and a trophy

Young Chef India Schools - Junior is a competition by International Institute of Hotel Management (IIHM) for students in Grade 5 to 10, open to students across India. It is free to take part.

Mode

In-Person

Eligibility

Grade 5 to 10

Fee

Free

Duration

About six months from the home city cook-offs through the zonal finals to the national Mega Final

Format

Individual

Time needed

Each cook-off round runs up to two hours, and the national Mega Final task is completed within 120 minutes

About this opportunity

Young Chef India Schools is a national cooking competition run by the International Institute of Hotel Management, held every year since 2011. This is the junior competition, for students in Classes V to X, which registers, competes and is judged on its own. IIHM also runs a separate senior competition for Classes XI and XII, and a student enters the one that matches their class.

Entry is free, and a student registers online choosing their category and state. The first rounds are cook-offs held in the student's home city or at the nearest IIHM campus, and the country is grouped into four zones covering the North, East, South and West. The ten strongest from each zone meet in a zonal final, and the top two from each zone go through to the national Mega Final.

At the Mega Final a contestant prepares two identical plated main courses with accompaniments and two portions of a dessert, all from a pre-decided ingredient basket, inside 120 minutes. Judges score how well the task is finished in the time given, culinary skill and technique, food safety and hygiene, careful use of ingredients with little waste, professional bearing in the kitchen, and the presentation, taste and flavour of what is served.

The national winner takes a cash prize and a trophy, and a month of culinary training in Kolkata under IIHM chefs with accommodation and meals covered. IIHM runs campuses in Kolkata, Delhi, Pune, Bangalore, Hyderabad, Jaipur and Ahmedabad, and cook-offs are hosted at and around them.

Eligibility

Grade level
Grade 5 to 10
Age range
10 to 15 years
Location
Nationwide

Academic requirement

Enrolled in a school in India in Classes V to X.

Prerequisites

  • Enrolled in an Indian school in Classes V to X
  • Able to travel to the home city or nearest IIHM campus cook-off
  • Comfortable cooking unsupervised in a competition kitchen within a time limit

Open to students enrolled in a school in India in Classes V to X. Registration is free and is done online, choosing the YCI'J category and the state of residence. Cook-offs are held in the student's home city or at the nearest IIHM campus.

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Rewards and recognition

Prizes

Cash prize, trophy and training

The national winner takes a cash prize and a trophy, and a month of culinary training in Kolkata under IIHM chefs with accommodation and meals covered.

Cash prize for the national winnerTrophy for the national winnerOne month of culinary training in Kolkata under IIHM chefs, with accommodation and meals covered

Recognition

National cooking title

Skills your child builds

culinary techniqueworking to a time limitfood safety and hygieneplating and presentationcooking under pressure

Highlights

  • A category of its own for Classes V to X, registered and judged separately
  • Free to enter at every stage
  • First rounds held in the home city or at the nearest IIHM campus rather than at one central venue
  • A month of culinary training in Kolkata for the national winner

Rounds & format

The competition runs in five rounds across four zones covering the North, East, South and West. The first three are cook-off sessions in the home city or at the nearest IIHM campus. The fourth brings the ten strongest from each zone to a zonal final. The top two from each zone then cook in the national Mega Final.

How entries are judged

Contestants are scored on finishing the assigned task within the time limit, culinary skill and technique, food safety and hygiene, efficient use of ingredients with little waste, professional appearance and attitude in the kitchen, and the presentation, taste and flavour of the dishes served.

Selection process

Contestants move up from the home city or campus cook-offs to the zonal final, where the top ten from each zone compete. The top two from each of the four zones qualify for the national Mega Final, which decides the title.

How to apply

  1. 1Register online and select the YCI'J category for Classes V to X, along with the state of residence
  2. 2Cook in the round held in the student's home city or at the nearest IIHM campus
  3. 3Go through to the zonal final for the North, East, South or West zone
  4. 4The top two from each zone cook in the national Mega Final

Fees & financial support

Fee details

There is no entry fee at any stage. For the national final, IIHM covers accommodation and meals for the finalists during the Kolkata training period. Families arrange travel to the cook-off and zonal venues.

Frequently asked questions

Is Young Chef India Schools - Junior free?

This opportunity is free to participate in.

Who can participate in Young Chef India Schools - Junior?

Students in Grade 5 to 10. Children aged 10 to 15.

What will my child gain from Young Chef India Schools - Junior?

Free to enter at every stage, with no entry fee. A cook-off in the home city or at the nearest IIHM campus, so a first round is reachable. A zonal final and then a national Mega Final for those who go through. A cash prize, a trophy and a month of training in Kolkata for the national winner. Judging by working chefs on technique, hygiene and taste rather than on presentation alone.

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Organization

International Institute of Hotel Management (IIHM)

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Categories

Visual ArtsCulinary Arts

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