Culinary Guru Institute of Hotel Management (CGIHM)
Hyderabad, Telangana, India
Founded 2018
Private culinary and hotel management institute in Hyderabad offering hands-on chef training and kids cooking classes.
Opportunities from Culinary Guru Institute of Hotel Management (CGIHM)
CGIHM Kids Cooking Classes
by Culinary Guru Institute of Hotel Management (CGIHM)
Hands-on cooking and baking course for children aged 6 to 16, covering knife skills, baking, and hygiene practices, with a certificate from CGIHM on completion.
What your child could gain:
About
Culinary Guru Institute of Hotel Management (CGIHM) is a private culinary and hospitality training institute offering hands-on, kitchen-focused education for aspiring chefs, hospitality professionals, and food entrepreneurs. The institute's faculty team brings over 18 years of combined industry experience spanning more than 20 cuisines. CGIHM's course portfolio ranges from a three-year Bachelor of Catering Technology and Culinary Arts to postgraduate diploma and diploma programmes in Culinary Arts, Hotel Management, and Bakery and Confectionery, along with short entrepreneurship-focused cooking courses and a dedicated Kids Cooking Classes track for school-going children. Programmes emphasize simulation-based, practical kitchen training over classroom theory, supported by assessments that combine online exams with hands-on evaluation. The institute's academic programmes are affiliated with Osmania University and the Jawaharlal Nehru Technological University College of Science and Design (JNTCSD). CGIHM reports more than 700 student success stories and international internship placements for graduates in countries including the United States, France, Canada, Australia, New Zealand, and the United Kingdom.
Affiliations
Programs offered
- Bachelor of Catering Technology and Culinary Arts
- Diploma in Food Production & Culinary Arts
- PG Diploma in Culinary Arts
- PG Diploma in Hotel Management
- Diploma in Hotel Management
- Diploma in Bakery & Confectionery
- Certificate in Bakery & Confectionery
- Entrepreneur Cooking Courses
- Kids Cooking Classes
Achievements
- 18+ years of hospitality and culinary education experience
- 700+ student success stories
- International internship placements across 10+ countries including the USA, France, Canada and the UK
Leadership
- Srinubabu Dhulipalla, Principal & Culinary Director (CGIHM)
- Anitha Munja, Vice Principal & RDM Faculty (CGIHM)
- Rupa Kumari Pinjala, Secretary & Correspondent (CGIHM)
Contact information
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