CGIHM Kids Cooking Classes
by Culinary Guru Institute of Hotel Management (CGIHM)
CGIHM Certificate
Hands-on cooking and baking course for children aged 6 to 16, covering knife skills, baking, and hygiene practices, with a certificate from CGIHM on completion.
Mode
In-Person
Fee
Registration fee applies
Participation format
Individual
Duration
2 to 8 weeks depending on batch: an 8-week Weekend or School Programme, or a 2-week Summer Camp
Time needed
8 sessions over 8 weeks; summer camp is 10 weekday sessions over 2 weeks
Eligibility
Open to school-going children aged 6 to 16. In-person classes at CGIHM's Hyderabad campus, offered as weekend, school-term, or summer camp batches. Enrollment is first-come, first-served with limited seats; no stated academic or regional restrictions.
- Age range
- 6 to 16 years
- Eligibility region
- Available nationwide across India
- Academic requirement
- Must be currently enrolled in school
See if your child qualifies.
Rewards and recognition
Certificate
CGIHM Certificate of Completion
Awarded to students who complete the course, based on online exams and hands-on simulated training assessment.
Skills your child builds
Key dates
- Enrollment
- Open all year
Culinary Guru Institute of Hotel Management (CGIHM) Campus, Hyderabad, Telangana
How to apply
- 1Inquire about upcoming batches via phone, email, or the CGIHM enquiry form, or book a free campus tour
- 2Register for an available Weekend, School, or Summer Camp batch listed on events.cgihm.com or culinaryguru.io
- 3Complete enrollment; seats are allotted first-come, first-served with limited capacity per batch
Fees and financial support
Fee details
Course fee is not published on the official website; it is stated to cover tuition, uniforms, equipment, ingredients, materials, and certification, and varies by batch (Weekend Programme, School Programme, or Summer Camp). Current pricing is listed at registration on events.cgihm.com or culinaryguru.io.
About this opportunity
Kids Cooking Classes is a hands-on culinary course for school-going children, run by Culinary Guru Institute of Hotel Management (CGIHM), that teaches baking, salad preparation, and basic knife skills in a beginner-friendly kitchen setting.
The course is open to children aged 6 to 16 who are currently enrolled in school. Sessions are conducted without the use of open flame, and enrollment is offered on a first-come, first-served basis with limited seats in each batch.
Participants learn salad preparation, chocolate making, and baking of cookies, tea cakes and cupcakes, along with soup and dessert preparation and food hygiene and sanitation practices. Students who complete the course receive a certificate of completion from CGIHM after online exams and hands-on assessment.
The curriculum is structured around skill-based learning aligned with the NEP 2020 framework and is offered as an eight-week weekend or school-term programme, or as an intensive multi-day summer camp.
What your child will do
- Salad preparation
- Chocolate making
- Baking cookies, tea cakes and cupcakes
- Soup and dessert preparation
- Knife skills practice
Academic details
Difficulty: Beginner
What's covered
Covers salad preparation, chocolate making, baking of cookies, tea cakes and cupcakes, soup and dessert preparation, basic knife skills, and food hygiene and sanitation practices, taught without the use of open flame.
Frequently asked questions
What cooking skills do students learn in CGIHM's Kids Cooking Classes?
Participants learn salad preparation, chocolate making, baking of cookies, tea cakes and cupcakes, soup and dessert preparation, basic knife skills, and food hygiene and sanitation practices, taught without the use of open flame.
What certification do students receive after completing the course?
Students who successfully complete the course receive a certificate of completion issued by Culinary Guru Institute of Hotel Management (CGIHM), following online exams and hands-on simulated training assessments.
How are the Kids Cooking Classes scheduled?
CGIHM runs three formats: an eight-week Weekend Programme, an eight-week School Programme, and a two-week Summer Camp with sessions held Monday to Friday, with new batches announced periodically on events.cgihm.com.
Is prior cooking experience required to join?
No prior cooking experience is required; the course is designed for school-going children aged 6 to 16 in a beginner-friendly kitchen environment.
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