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CourseVerifiedArtistic Expression

CGIHM Kids Cooking Classes

by Culinary Guru Institute of Hotel Management (CGIHM)

Ages 6 to 16Open all year

CGIHM Certificate

CGIHM Kids Cooking Classes is a course by Culinary Guru Institute of Hotel Management (CGIHM) for children aged 6 to 16, open to students across India. Enrollment stays open through the year, so your child can join anytime.

Mode

In-Person

Fee

Registration fee applies

Duration

2 to 8 weeks depending on batch: an 8-week Weekend or School Programme, or a 2-week Summer Camp

Format

Individual

Time needed

8 to 10 sessions per batch (once weekly for the Weekend/School Programme; daily, Monday to Friday, for the Summer Camp)

Key dates

Enrollment
Open all year

Culinary Guru Institute of Hotel Management (CGIHM) Campus, Hyderabad, Telangana

About this opportunity

Kids Cooking Classes is a hands-on culinary course for school-going children, run by Culinary Guru Institute of Hotel Management (CGIHM), that teaches baking, salad preparation, and basic knife skills in a beginner-friendly kitchen setting.

The course is open to children aged 6 to 16 who are currently enrolled in school. Sessions are conducted without the use of open flame, and enrollment is offered on a first-come, first-served basis with limited seats in each batch.

Participants learn salad preparation, chocolate making, and baking of cookies, tea cakes and cupcakes, along with soup and dessert preparation and food hygiene and sanitation practices. Students who complete the course receive a certificate of completion from CGIHM after online exams and hands-on assessment.

The curriculum is structured around skill-based learning aligned with the NEP 2020 framework and is offered as an eight-week weekend or school-term programme, or as an intensive multi-day summer camp.

Eligibility

Age range
6 to 16 years
Location
Nationwide

Academic requirement

Must be currently enrolled in school

Open to school-going children aged 6 to 16. In-person classes at CGIHM's Hyderabad campus, offered as weekend, school-term, or summer camp batches. Enrollment is first-come, first-served with limited seats; no stated academic or regional restrictions.

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Academic details

Culinary ArtsBaking & Confectionery

Difficulty: Beginner

What's covered

Covers salad preparation, chocolate making, baking of cookies, tea cakes and cupcakes, soup and dessert preparation, basic knife skills, and food hygiene and sanitation practices, taught without the use of open flame.

Rewards and recognition

Certificate

CGIHM Certificate of Completion

Awarded to students who complete the course, based on online exams and hands-on simulated training assessment.

Skills your child builds

Knife skillsBaking techniquesFood hygiene and sanitationSalad and dessert preparation

What your child will do

  • Salad preparation
  • Chocolate making
  • Baking cookies, tea cakes and cupcakes
  • Soup and dessert preparation
  • Knife skills practice

How to apply

  1. 1Inquire about upcoming batches via phone, email, or the CGIHM enquiry form, or book a free campus tour
  2. 2Register for an available Weekend, School, or Summer Camp batch listed on events.cgihm.com or culinaryguru.io
  3. 3Complete enrollment; seats are allotted first-come, first-served with limited capacity per batch

Fees & financial support

Fee details

Course fee is not published on the official website; it is stated to cover tuition, uniforms, equipment, ingredients, materials, and certification, and varies by batch (Weekend Programme, School Programme, or Summer Camp). Current pricing is listed at registration on events.cgihm.com or culinaryguru.io.

Frequently asked questions

Can my child join CGIHM Kids Cooking Classes anytime?

Yes. Enrollment stays open through the year. Your child can join at any time.

Is CGIHM Kids Cooking Classes free?

No, a registration fee applies. Check the organizer's official page for the current amount.

Who can participate in CGIHM Kids Cooking Classes?

Children aged 6 to 16.

What will my child gain from CGIHM Kids Cooking Classes?

Hands-on cooking and baking training without open flame. Certificate of completion issued by CGIHM. Develops knife skills, hygiene practices and healthy food choices. Curriculum aligned with the NEP 2020 skill-based learning framework.

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Organization

Culinary Guru Institute of Hotel Management (CGIHM)

View organization

Categories

Visual ArtsCulinary Arts

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