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Government instituteVerifiedPan-India

National Council for Hotel Management and Catering Technology

Noida, Uttar Pradesh, India

Founded 1982

India's apex autonomous body under the Ministry of Tourism, NCHMCT governs hospitality and hotel management education nationwide through a network of affiliated institutes.

Opportunities from National Council for Hotel Management and Catering Technology

Course

Craftsmanship Certificate Course in Food Production and Patisserie

by National Council for Hotel Management and Catering Technology

A 1.5-year government-recognised culinary craft certificate for Class 10 pass students, covering food production and patisserie through theory, practicals, and industrial training.

For children ages 14 and above
In-person event
₹85,900 registration

What your child could gain:

Cookery and kitchen operationsLarder and cold kitchen workBakery and patisserie techniques
See details and dates

About

The National Council for Hotel Management and Catering Technology (NCHMCT), established in 1982 under the Ministry of Tourism, Government of India, is the apex national authority for hospitality management education and food craft training. It oversees 95 affiliated institutes, regulating academics, curriculum, examinations, and certification for professional programs. NCHMCT's comprehensive programs provide robust practical and theoretical foundations in essential hospitality domains like food production, beverage service, front office, housekeeping, and bakery. Craftsmanship certificate courses prepare entry-level professionals for immediate employment, fostering skilled human capital for the dynamic hospitality industry.

Affiliations

Ministry of Tourism, Government of IndiaIndira Gandhi National Open University (IGNOU)

Programs offered

  • Craftsmanship Certificate Course in Food Production and Patisserie
  • Craftsmanship Certificate Course in Food and Beverage Service
  • Diploma in Food Production
  • Diploma in Food & Beverage Service
  • Diploma in Front Office Operation
  • Diploma in Housekeeping Operation
  • Diploma in Bakery & Confectionery
  • B.Sc. in Hospitality and Hotel Administration (jointly with IGNOU)
  • M.Sc. in Hospitality Administration (jointly with IGNOU)
  • Post Graduate Diploma in Dietetics and Hospital Food Service
  • Post Graduate Diploma in Accommodation Operations & Management
  • Post Graduate Diploma in Hotel Consultancy

Achievements

  • 95 affiliated institutes across India as of 2024-25
  • Apex national authority for hospitality education
  • Standardized curriculum for hospitality management
  • Jointly offers B.Sc. and M.Sc. programs with IGNOU for vertical mobility

Leadership

  • Dr. Sagnik Chowdhury, Director (Admn. & Finance) / Secretary (NCHMCT)
  • Satvir Singh, Director (Studies) (NCHMCT)
  • P.D. Lakhawat, Director (Academics) (NCHMCT)
  • Mrs. Krishna Gouniyal, Executive Officer (A&F) (NCHMCT)

Contact information

nchm.gov.injeenchm@gmail.com+91-18001803151
A-34, Sector 62, near Electronic City Metro Station

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