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Craftsmanship Certificate Course in Food Production and Patisserie
by National Council for Hotel Management and Catering Technology
Government-Recognised Culinary Certificate
Craftsmanship Certificate Course in Food Production and Patisserie is a course by National Council for Hotel Management and Catering Technology, open to students across India. Registration closes 15 Jul 2026.
Mode
In-Person
Fee
₹85,900
Duration
1.5 years
Format
Individual
Time needed
Full-time for 1.5 years
Key Dates
- Registration opens
- 15 May 2026
- Registration closes
- 15 Jul 2026
- Dates
- 1 Aug 2026
Institute of Hotel Management Bangalore, Bengaluru, Karnataka
About This Opportunity
The Craftsmanship Certificate Course in Food Production and Patisserie is a government-recognised vocational programme offered across Institute of Hotel Management institutes affiliated to the National Council for Hotel Management and Catering Technology. The course spans one and a half years, comprising two seventeen-week academic semesters followed by twenty weeks of supervised industrial training in hotel kitchens.
The curriculum covers foundational and applied kitchen competencies including cookery, larder work, bakery and patisserie, food hygiene, kitchen equipment maintenance, and costing. Students receive instruction in service types, menu knowledge, ingredient preparation, portioning, and garnishing techniques through a blend of classroom theory and intensive practical sessions.
The programme is specifically designed for students who have passed Class 10 and wish to enter the hospitality workforce at the entry level. Graduates are prepared for roles such as commis chef, cook, kitchen assistant, or pastry helper in hotels, restaurants, catering establishments, and allied food service businesses. Industrial training embedded in the curriculum ensures real workplace exposure before graduation.
Eligibility
- Grade Level
- Location
- Nationwide
Prerequisites
- Class 10 pass from a recognised board
Applicants must have passed Class 10 (Secondary School Certificate or equivalent) from a recognised board. No age restriction specified. Open to all genders. Students apply through the preferred affiliated Institute of Hotel Management.
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Academic Details
Difficulty: Beginner
Rewards & Recognition
Certificate
NCHMCT Craftsmanship Certificate
Opens doors to
Certificate holders may pursue diploma and degree programmes in hotel management and hospitality administration at NCHMCT-affiliated institutes.
Skills your child builds
What your child will do
- Cookery practical sessions
- Larder and cold kitchen practicals
- Bakery and patisserie practicals
- Supervised industrial training in hotels
- Theory classes on food hygiene and costing
- Term-end examinations
How to apply
- 1Online registration for NCHMCT JEE
- 2Appear for NCHMCT JEE entrance examination
- 3Participate in counseling and seat allotment
- 4Document verification and admission at the allotted Institute of Hotel Management
Camp details
Trainers
Faculty at NCHMCT-affiliated Institutes of Hotel Management with industry and academic credentials in hospitality and food production.
Fees & financial support
Fee details
Total programme fee approximately Rs. 85,900 payable across two terms including tuition (Rs. 70,000), examination fees (Rs. 5,000), institutional fees (Rs. 5,000), admission and enrolment fees (Rs. 2,800), and refundable caution deposit. Fees may vary slightly by institute.
Frequently asked questions
What is the last date to register for Craftsmanship Certificate Course in Food Production and Patisserie?
The registration deadline is 15 Jul 2026.
Is Craftsmanship Certificate Course in Food Production and Patisserie free?
₹85,900 registration
What will my child gain from Craftsmanship Certificate Course in Food Production and Patisserie?
Government-recognised certificate from an autonomous body under the Ministry of Tourism. Practical industrial training in real hotel kitchens as part of the curriculum. Direct employment readiness at entry-level culinary positions upon completion. Affordable fee structure spread across two academic terms. Access to a network of 95 NCHMCT-affiliated institutes across India. Foundation for progression to diploma and degree programmes in hospitality.
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